Tracie has asked for a contitribution from me for her Charming Hospitality blog for Thanksgiving. I thought I would share it here first.
1 plump possum
2 pie crusts
2 nice taters
3 big carrots
2 cans mushroom soup
Place plump possum feet down and face up in first pie crust. Chop taters n carrots and place them around the plump possum. Pour the mushroom cans over the plump possum. Put second pie crust over the plump possum and squeeze edges down real tight. Bake until plump possum stops grinning and hair is crunchy.
The delightful delicious delectable dish definite defeats duck and all the other birds one other might offer up on Thanksgiving day.
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2 comments:
Sorry my friend!
I will stick with my wifes tocos :-)
Mervi
So glad you didn't share your duck and bird recipes with us Bro. Smith. Your possum pie one was enough. LOL
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